These muffi ns are moist and freeze well. If you do not have buttermilk you can always add 1 tablespoon of white vinegar to a cup of milk to get a similar result. Folding in chocolate chips and/or chopped nuts after mixing will make then even better.
1. In a bowl, cream butter and sugar. Add eggs, mix well. Add bananas and vanilla. Combine the dry ingredients, add to creamed mixture alternately with buttermilk. 2. Fill muffin cups ⅔ full. 3. Bake at 400°F for 16-20 minutes
Prep Time:15 minutes
Cook Time:10-15 minutes
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