Welcome to Seafarers Cookbooks’ web page and blog!
I’m glad you’re here. I’m Melissa, chef and author of Seafarers Cookbook. Three years ago, I started working on merchant ships – cooking and traveling the world. I love all things cooking, travel and organization.
To learn more about me, my cookbooks, and being a Merchant Mariner here
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Apple Stuffed Pork Tenderloin
This incredibly flavorful stuffed pork tenderloin makes an elegant main course for any holiday gathering.
12 Steps for Making Basic Bread Dough
12 Steps to Bread Baking 1. Scaling – measure all ingredients accurately and have all equipment ready to use. 2. Mixing – mix ingredients according to recipe. Kneading/ gluten development – Dough is finished when it is elastic and reaches the “clean up” stage, where the bowl is clean, and the dough is climbing up …
How to make Basic White Bread
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon How to make basic white bread Author: Melissa Print Recipe Pin Recipe Description This is a quick and easy way to make a basic white loaf. You can also …
How to make Roux
Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Making Roux Author: Melissa Prep Time: 5 minutes Cook Time: 5-10 minutes Total Time: 14 minute Yield: 1 batch 1x Print Recipe Pin Recipe Description Roux is nothing more …