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What is it really like being a Merchant Mariner?

Welcome to Seafarers Cookbooks’ web page and blog!

I’m glad you’re here. I’m Melissa, chef and author of Seafarers Cookbook. A few years ago, I started working on merchant ships – cooking and traveling the world. I love all things cooking, travel and organization. It is my mission to teach cooking skills, so that cooking becomes a joy rather than a chore.   Weather you are a seasoned pro or beginner I want to share my education, skill and experience with you. 

 

 To learn more about me, my cookbooks, and being a Merchant Mariner here 

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  • Pork
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  • Tenderloin
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Parmesan Breakfast Potatoes

Learn to make bread like a Pro 👩‍🍳

Want to make home made bread like a Pro? Check out my Youtube video. From start to finish product this video teaches you the “How and Why” behind each step. You can see the recipe here: https://seafarerscookbook.com/how-to-make-basic-white-bread/ And you can see each step here: https://seafarerscookbook.com/12-steps-for-making-basic-bread-dough/  

Amazing trip * Bahamas and Panama Canal

So, what I thought was going to be a relaxing job going between Louisiana and Florida turned out to be quite an adventure. This is the first time I have boarded a ship in my home port (Fort Lauderdale). Usually, I fly somewhere to meet the ship. That was nice but I totally over packed …

Amazing trip * Bahamas and Panama Canal Read More »

Irish Car Bomb Cake

 

Chocolate Covered Strawberries

Apple Stuffed Pork Tenderloin

This incredibly flavorful stuffed pork tenderloin makes an elegant main course for any holiday gathering.

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